Olivier Demers-Dubé

Olivier Demers-Dubé is ÉAU’s co-founder, a social business that specializes in urban commercial fruit, vegetables and fish production using an innovative, integrated system: aquaponics. High-quality fresh organic produce will be harvested from ÉAU’s future vertical farms to supply restaurants, businesses, NGO’s, citizens and institutions in Montreal throughout the year, unimpeded by Quebec’s seasonal weather.

Thanks to his studies as well as his professional and journalistic background, Olivier is well versed in the challenges encountered by urban agriculture.  By co-founding ÉAU, he wishes to establish a place to share environmental education centered on urban agriculture. He also wants to contribute to creating a more effective and ecological food system in order to make our cities more resilient and nourishing for its citizens.